We need you

Do you love nothing more than getting creative in the kitchen? Are you a fish and chip-loving super star, with impeccable customer service experience? Do you fancy working with a company that’s one of the few to have been given the Silver award from the Investors in People? If so, you might be the crew member we’ve been looking for. If working for an innovative, food-loving business like Enochs is something you’re interested in, check out the vacancies below.

  • Crew Member

    LLANDUDNO JUNCTION – 16 – 30 HOURS P/W – MEETS NATIONAL MIN WAGE – PERMANENT

    You know the menu like it’s a script for an audition. That only Coke from a glass bottle tastes like the real thing and that ‘you had me at hello’ is when you made the best impression at the right time.

    You know that fish & chips is the nation’s favourite. You know that sustainable is more than just where we get our fish from and that great fish & chips is a dish, best served hot.

    You know that customer service is not a department but an attitude and a sideways glance often means the table wants their bill and that the only time a customer gets up from their table is when they’re heading for the door.

    You know all of this and more? Or you want to learn this & more? Then this is your calling.

     

    APPLICATION FORM (PDF) APPLY ONLINE

    Meet, greet & seat customers in our very busy fish café & take away
    Take food orders from customers & process them on the EPOS in both the take away & or fish cafe
    Prepare & serve drinks & food items
    Up sell
    Clear dishes & present the bill
    Clean the fish café & associated areas at the end of service
    Meet with the Service Officer (weekly)
    Plate dishes ready for service in the Fish Café
    Support agreed current Strategic Objectives
    Be flexible according to the needs of the business
    Suggest, recommend & support the development of new effective systems
    Maintain throughout the outlet, company standards for food quality & safety, customer service and health and safety
    Positively participate in a cohesive crew culture while on shift, ensuring production and service work together beautifully
    Understand the company’s commitment to sustainability and participate in the fulfilling the standards required
    Facilitate in consistently maintaining a ‘showcase’ front of house

    KEY ATTRIBUTES

    A great outlook on life
    Level headed, sensible and consistent in nature, trustworthy and reliable
    Ability to work well under pressure and at pace
    An eye for detail Approachable with great communication skills

    ESSENTIAL

    Willing to learn
    You are self-reliant and can work independently, as well as part of team
    Enjoy fish & chips
    Great customer service skills
    You have Basic skills in reading, writing and numeracy

    PREFERRED

    Welsh speaker
    Basic knowledge of computer skills
    Previous experience with working with fish
    An understanding of health and safety and food safety
    Previous experience within a catering environment

    WHY SHOULD YOU WORK FOR US?

    You want to be part of something bigger – in a company that wants you to succeed. It takes two to tango, you know! Annual parties and fun days out. Product and industry knowledge, food tastings & the like. Bike to work scheme. Management development for rising stars. Oh and all the other usual stuff, such as paid annual holiday leave and a smart uniform.

    Download PDF Apply online
  • Cook

    LLANDUDNO JUNCTION – 30 – 37.5 – £7.50 – £8.00 –

    You’re a chip off the old block. You know your haddock from your cod, your piper form your markie and the secret to a light crisp batter is more than just the recipe, but our soul. You understand that soggy chips are only good for one thing (the bin) and only chips with a crisp golden outer and a fluffy inner will win the heart of our discerning customer.
    You know that fish & chips is the nation’s favourite. You know that sustainable is more than just where we get our fish from & that great fish & chips is a dish best served hot.
    You know how to organise a kitchen as if it were your own and understand that in doing so makes the world a better place.

    What’s involved

    Are you an up and coming commis chef?
    Are you stuck in a rut, cooking the same things every day for a big chain?
    Are you frustrated with an unchangeable laminate menu?
    Do you have a flair with fish?
    Then we want to hear from you.
    We’re looking for a fish chef to join our lovely Llandudno Junction team.
    You’ll be serving up plenty of our legendary fish and chips, but we also want you to get creative in the kitchen, conjuring up new fish specials for our loyal customers.
    Enochs is making the transition from local chippy to top notch fish cafe and we want you to be part of our voyage.
    We like team work at Enochs, and we have lots of fun, both on shift, and when we’re out socially.
    It’s a cliche, but you really must be a team player if you want this job.

    Main Role

    Your chief role will to be prepare our legendary fish and chips in a busy kitchen.
    But here’s where it gets good: every week we conjure up new seafood specials, and this is where we want your input.
    This role is ideal for an upcoming new fish chef, looking to land their first big job in a prestigious seafood cafe.

    Other information

    You’ll be working as part of a small, but super-friendly crew in a well-established Llandudno Junction restaurant.
    You’ll prepare fresh potatoes into chips and a variety of seafood into portions.
    You’ll cook and prepare dishes ready for service.
    Serve on the counter when necessary (it’s quite a social job).
    Support agreed current Strategic Objectives.
    Be flexible according to the needs of the business.
    Constantly seek to improve the way the kitchen is run.
    Suggest, recommend and support the development of new systems.
    Maintain company standards for food quality and safety, customer service and health and safety.
    Liaise with the Production Officer to discuss and implement changes including blackboard specials and any other menu changes.
    Fully understand and continually facilitate in maintaining Marine Stewardship Council (MSC) accreditation.
    Positively participate in a cohesive crew culture while on shift, ensuring production and service work together beautifully.
    Understand the company’s commitment to sustainability and participate in the fulfilling the required standards.
    That’s quite a set of responsibilities. To meet them all we think you’ll need the following attributes, skills and knowledge.

    Key attributes:

    A great outlook on life
    Level headed, sensible and consistent in nature, trustworthy and reliable
    Ability to work well under pressure and at pace
    An eye for detail
    Approachable with great communication skills

    Essential:

    Willing to learn
    You are self-reliant and can work independently, as well as part of team
    Enjoy cooking and fish & chips
    Great customer service skills
    Can comfortably lift 25kg in weight
    You have basic skills in reading, writing & numeracy

    Preferred:

    Welsh speaker
    Basic knowledge of computer skills
    Previous experience with working with fish
    An understanding of health and safety & food safety
    Previous experience within a catering environment

    Download PDF Apply online

Love of the sea

We're working towards a more sustainable future

Join us on our journey

YOUR BIRTHDAY DINNER ON US!

Tell us your birthday, and we'll give you a free fish and chip meal on your special day. After all, it's the one day you shouldn't have to fork out for dinner.

Salty Seadog birthday vouchers launching on January 31st 2018

Llandudno Junction opening times

Restaurant: 11:30 – 20:30
Takeaway: 11:30 – 21:30

Valley Anglesey opening times

WINTER OPENINGS

Tuesday to Saturday: 11:30 – 21:30
Sunday & Monday: 16:00 – 21:30

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Llandudno Junction menus

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