Do you love nothing more than getting creative in the kitchen? Are you a fish and chip-loving super star, with impeccable customer service experience? Do you fancy working with a company that’s one of the few to have been given the Silver award from the Investors in People? If so, you might be the crew member we’ve been looking for. If working for an innovative, food-loving business like Enochs is something you’re interested in, check out the vacancies below.
LLANDUDNO JUNCTION – 30 – 37.5 hrs – £9.25 –
You’re a chip off the old block. You know your haddock from your cod, your piper from your Markie and the secret to a light crisp batter is more than just the recipe, but our soul. You understand that soggy chips are only good for one thing (the bin) and only chips with a crisp golden outer and a fluffy inner will win the heart of our discerning customer.
You know that fish & chips is the nation’s favourite. You know that sustainability is more than just where we get our fish from & that great fish & chips is a dish best served hot.
You know how to organise a kitchen as if it were your own and understand that doing so makes the world a better place.
Are you an up and coming commis chef?
Are you stuck in a rut, under utilised and under valued every day working for a big chain?
Are you frustrated with an unchangeable laminate menu?
Do you have a flair with fish?
Then we want to hear from you.
We’re looking for a cook to join our lovely Llandudno Junction team.
You’ll be serving up plenty of our legendary fish and chips, but we also want you to get creative in the kitchen, conjuring up new fish specials for our loyal customers.
Enochs is making the transition from local chippy to top-notch fish cafe and we want you to be part of our voyage.
We like teamwork at Enochs, and we have lots of fun, both on shift, and when we’re out socially.
It’s a cliche, but you really must be a team player if you want this job.
Your chief role will to be to prepare our legendary fish and chips in a busy kitchen.
But here’s where it gets good: every month we conjure up new seafood specials, and this is where you can help.
This role is ideal for a cook who wants to be valued for their contribution. Someone who has great respect for others and
You’ll be working as part of a small, but super-friendly crew in a well-established Llandudno Junction restaurant.
You’ll prepare fresh potatoes into chips and a variety of seafood into portions.
You’ll cook and prepare dishes ready for service.
Serve on the counter when necessary (it’s quite a social job).
Support agreed current Vision Objectives.
Be flexible according to the needs of the business.
Constantly seek to improve the way the kitchen is run.
Suggest, recommend and support the development of new systems.
Maintain company standards for food quality and safety, customer service and health and safety.
Liaise with the Production Officer to discuss and implement changes including blackboard specials and any other menu changes.
Fully understand and continually facilitate in maintaining Marine Stewardship Council (MSC) accreditation.
Positively participate in a cohesive crew culture while on shift, ensuring production and service work together beautifully.
Understand the company’s commitment to sustainability and participate in fulfilling the required standards.
That’s quite a set of responsibilities. To meet them all we think you’ll need the following attributes, skills and knowledge.
A great outlook on life
Level headed, sensible and consistent in nature, trustworthy and reliable
Ability to work well under pressure and at pace
An eye for detail
Approachable with great communication skills
Willing to learn
You are self-reliant and can work independently, as well as part of a team
Enjoy cooking and fish & chips
Great customer service skills
Can comfortably lift 25kg in weight
You have basic skills in reading, writing & numeracy
Basic knowledge of computer skills
Previous experience with working with fish
An understanding of health and safety & food safety
Previous experience within a catering environment
WE ARE SO OPEN
Sunday – Thursday: 12:00pm – 08:30pm
Friday & Saturday: 12:00pm – 9:00pm
Sunday – Thursday: 12:00pm – 08:00pm Last Orders
Friday & Saturday: 12:00pm – 8:30pm Last Orders
Reserve a table: 01492-581145
WE ARE SO OPEN
Sunday – Thursday 12:00pm – 8:00pm
Friday – Saturday 12:00pm – 8:30pm