About

New Skool Attitude Old Skool Roots

We have taken our heritage and experience and added our own expression to create your fish & chips and we’ve been doing it this way since 2006. Enochs is like nothing you’ve tasted before.

Danny says,

“I believe it’s the simple affair of great fish and chips that appeals to all generations and when it’s created with love, integrity and attention to detail, there’s nothing better.”

Chip Advisor

Lovely Fish and Chips

Excellent Service and very tasty food , obviously freshly cooked, service was excellent and friendly, my only reservations is I think it is expensive, would hate to take a family

The best fish & chips - ever

Wow! Just a small restaurant but the fish & chips were the best I have ever tasted - and I love fish & chips! Service was good too and it was scrupulously clean.

Excellent Meal

We stopped here for our evening meal and was not disappointed - excellent cod and chips with peas and spicy curry sauce. Excellent friendly and prompt service - give it a try!

Fabulous

Went for fish and chips, ate in the cafe but they also do take away from the shop. There was plenty of choice and the fish was superb. Would definitely visit again.

Forget what you think about fish & chips

 

Our famous, thick cut chips are twice fried for taste & texture. We use the best potatoes of the season, from our long standing local merchants Gwyn Morris and Son. Great fish and chips also need the best oil. We are the only Fish & chip outlets in the WORLD to use our special blend high-oleic sunflower oil: good for your heart (when consumed in moderation)

We’re sustainable

Ok, so let’s get serious for a moment. Sustainability is at the heart of everything we do, and not just when it comes to sourcing food responsibly. Whether it’s when we’re recycling our used oil (not as bad as it sounds) or using biodegradable packaging, we always work with the environment in mind.

Part of the community

We like to play ball with our local community – we sponsor two local football teams. We also support charities like the Fisherman’s Mission from our carrier bag sales and a 25p donation for every portion of homemade fishcakes sold to the RNLI.

We're

Award winning

So we don’t usually like to blow our own foghorn, we’re proud of what we’ve achieved and the accolades we received along the way. We were the first fish and chip shop in Wales to gain MSC accreditation, and we have a silver Investors in People Award.

YOUR BIRTHDAY DINNER ON US!

Tell us your birthday, and we'll give you a free fish and chip meal on your special day. After all, it's the one day you shouldn't have to fork out for dinner.

Terms and conditions

Llandudno Junction opening times

During “Fire Break” we are open to-go with our Call and Collect concept.
Takeaway: 
Tuesday-Thursday: 16:00-20:00
Friday – Saturday: 12:00 – 20:00
Restaurant is CLOSED during the “Fire Break” Reservations from November 9th 2020
Restaurant: 

Valley Anglesey opening times

During “Fire Break” we are open to-go with our Call and Collect concept.
Takeaway: 
Tuesday-Thursday: 16:00-20:00
Friday – Saturday: 12:00 – 20:00

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Llandudno Junction menus

Takeaway
Restaurant
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