Ok, so let’s get serious for a moment. Sustainability is at the heart of everything we do, and not just when it comes to sourcing food responsibly. Whether it’s when we’re recycling our used oil (not as bad as it sounds) or using biodegradable packaging, we always work with the environment in mind.
So we don’t usually like to blow our own foghorn, we’re proud of what we’ve achieved and the accolades we received along the way. We were the first fish and chip shop in Wales to gain MSC accreditation, and we have a silver Investors in People Award.
WE ARE SO OPEN
Takeaway:
Sunday – Thursday: 12:00pm – 08:30pm
Friday & Saturday: 12:00pm – 9:30pm
Restaurant:
Sunday – Thursday: 12:00pm – 08:00pm Last Orders
Friday & Saturday: 12:00pm – 9:00pm Last Orders
Reserve a table: 01492-581145
WE ARE SO OPEN
Takeaway:
OPEN7 DAYS:
Sunday & Tues – Thursday 12:00pm – 8:30pm
Mondays – 4:00pm-8:30pm
Friday – Saturday 12:00pm – 9:00pm