Llandudno Junction - 30 - 37.5 - £7.50 - £8.00 -

You’re a chip off the old block. You know your Haddock from your Cod, your Piper form your Markie & the secret to a light crisp batter is more than just the recipe, but our soul. You understand that soggy chips are only good for one thing…the bin & only chips with a crisp golden outer & a fluffy inner will win the heart of our discerning customer.

You know that fish & chips is the nations favourite…You know that sustainable is more than just where we get our fish from & that great fish & chips is a dish, best served hot.

You know how to organise a kitchen as if it where your own & understand that in doing so makes the world a better place.

You know all of this & more? Or you want to learn this & more? 

Apply Online

What's involved

Are you an up and coming commis chef?
Are you stuck in a rut, cooking the same things every day for a big chain? 
Are you frustrated with an unchangeable laminate menu? 

Do you have a flair with fish? 

Then we want to hear from you. 

We're looking for a fish chef to join our lovely Llandudno Junction team. 

You'll be serving up plenty of our legendary fish and chips, but we also want you to get creative in the kitchen, conjuring up new fish specials for our loyal customers. 

Enochs is making the transition from local chippy to top notch fish cafe and we want you to be part of our voyage. 

We like team work at Enochs, and we have lots of fun, both on shift, and when we're out socially. 
It's a cliche, but you really must be a team player if you want this job.

Main Role 
Your chief role will to be prepare our legendary fish and chips in a busy kitchen. 
But here's where it gets good: every week we conjure up  new seafood specials, and this is where we want your input. 
This role is ideal for an upcoming new fish chef, looking to land their first big job in a prestigious seafood cafe. 

Other information
You'll be working as part of a small, but super-friendly crew in a well-established Llandudno Junction restaurant.
You'll prepare fresh potatoes into chips and a variety of seafood into portions.
You'll cook and prepare dishes ready for service.
Serve on the counter when necessary (it's quite a social job) 
Support agreed current Strategic Objectives.
Be flexible according to the needs of the business.
Constantly seek to improve the way the kitchen is run.
Suggest, recommend and support the development of new systems.
Maintain company standards for food quality and safety, customer service and health and safety.
Liaise with the Production Officer to discuss and implement changes including blackboard specials and any other menu changes.
Fully understand and continually facilitate in maintaining Marine Stewardship Council (MSC) accreditation.
Positively participate in a cohesive crew culture while on shift, ensuring production and service work together beautifully.
Understand the company's commitment to sustainability and participate in the fulfilling the required standards.

That’s quite a set of responsibilities. To meet them all we think you’ll need the following attributes, skills and knowledge.

Key attributes:
A great outlook on life
Level headed, sensible and consistent in nature, trustworthy and reliable
Ability to work well under pressure and at pace
An eye for detail
Approachable with great communication skills

Willing to learn
You are self-reliant and can work independently, as well as part of team
Enjoy general cooking and fish & chips
Great customer service skills
Can comfortably lift 25kg in weight
You have basic skills in reading, writing & numeracy

Welsh speaker
Basic knowledge of computer skills
Previous experience with working with fish
An understanding of health and safety & food safety
Previous experience within a catering environment

Apply Online

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Come and Visit Contact the Captain & Crew

Llandudno Junction

146 Conwy Road, Llandudno Junction, Conwy, North Wales, LL31 9DU
Tel: 01492 581 145 | Directions


Fish Café: 11:30 - 20:30
Takeaway: 11:30 - 21:30

Valley, Anglesey

London Road, Valley, Anglesey, North Wales. LL65 3DP
Tel: 01407 741 069 | Directions



Takeaway: 11:30 - 21:30 (7 days)

Closed Sundays and Mondays (except for Bank Holidays)

General Enquiries

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