Enochs Fish & Chips, Llandudno

Enoch’s backs Hugh’s FishFight!

The aim is to get mackerel on the menu in Fish & Chip shops across the UK.

Since it’s inception in January 2011 we have been closely following and supporting Hugh Fernley-Whittingstall’s Fish Fight campaign, to change the Common Fisheries Policy (CFP) when it comes up for review this year. Fish Fight persuaded us to offer mackerel as an alternative to your usual fish & chips & with great success.

In line with the philosophy behind Fish Fight have also launched the Enochs Sustainability Project (ESP). Was part of our commitment we strive to offer other alternatives which are regarded by some as the lesser known species in the ocean. Don’t be shy buy a Pollack!

Show your support for Fish Fight on their website: fishfight.net

Commitment to Susatainability

We understand the importance of sustainability and have taken action to ensure that we offer an ethical alternative. The Marine Stewardship Council (MSC) ecolabel is the globally recognised mark for seafood that can be traced back through every step of the supply chain (boat to plate) to the well-managed and sustainable fishery that caught it.

We are the only fish & chip shop in Wales committed to using the MSC ecolabel to contribute to the health of our own & the world’s ocean, by recognising and rewarding sustainable fishing. We hope to influence the choices people make when buying seafood, helping to transform the seafood market to a sustainable basis.

Consumer Choice

When our customers choose seafood with an MSC ecolabel they can be assured that their choice has not contributed to the environmental problem of over fishing.

Sustainability is good for everyone and the planet.

Sustainable fish, recycled waste, energy efficiency: it’s what more and more customers want. As part of our sustainable engagement we can make a huge difference on issues such as climate change, animal welfare and waste…

It’s easy to think that being a sustainable restaurants is just about responsible sourcing and good environmental practices, but Society is just as important.

There are four identified areas that experts agree are also important in running a sustainable restaurant. Enochs fulfil this list of criteria by offer our support to local sport organisations, charities such as RNLI, Fisherman’s Mission & Wish upon a Star.
We also care about are crew & continue to be Investors in People.

We understand that health is important and currently are undergoing a trial for a healthy cooking medium which is low in saturates and high in poly-unsaturates, a first for the UK.